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Cannabis Butter
Cannabis Butter
Cannabutter is a versatile, fat-based ingredient created by simmering marijuana with butter, allowing cannabinoids like THC and CBD to bind to the fat. It is used as a substitute for regular butter in cooking or baking, providing a smoke-free method for consuming marijuana edibles.
Key Aspects of Cannabutter
- Decarboxylation: Raw cannabis must first be heated (roughly for 30–40 mins) to activate THC and CBD, a crucial step for potency.
- Process: The decarboxylated cannabis is simmered with butter and water (to prevent burning) for several hours to infuse.
- Uses: It can be used directly on toast, in pasta, or in brownies, cookies, and other edibles.
- Potency: Edible effects can take 30–90 minutes to take effect; it is recommended to “start low and go slow” to avoid overconsumption.
- Storage: The strained, solidified butter should be stored in the refrigerator or freezer, ideally for up to several months.
| Strains | Super Lemon Haze, Jack Herer, Cali-O, King Louis OG, Skywalker OG, Jillybean, Gelato, Romulan Grapefruit, Three Kings, Train Wreck |
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